Marinated Carrots - cooking recipe

Ingredients

5 c. carrots, cooked
1 medium onion
1 small green pepper
1/2 c. sugar
1 can tomato soup
1/2 c. oil
1/2 c. white vinegar
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard
1/4 tsp. pepper

Preparation

Slice and cook carrots; drain.
Slice pepper and onion; mix with carrots in medium-size bowl.
Mix remaining ingredients, stirring until well blended.
Pour over carrots and let stand overnight.