Baked Potato Salad - cooking recipe

Ingredients

8 cooked, peeled and diced potatoes
1 lb. American cheese, diced
1/2 c. chopped onion
1/2 lb. bacon, crumbled
1 c. mayonnaise
salt and pepper to taste
1/2 c. sliced stuffed olives

Preparation

Combine potatoes, cheese, mayonnaise and onion.
Place in 9 x 13-inch baking dish.
Top with bacon and olives.
Bake at 325\u00b0 for 1 hour.
Ingredients may be mixed the day before and refrigerated until time to bake.