Beef Nacho Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (12 oz.) jar chunky salsa
1 c. frozen sweet corn, thawed and drained
3/4 c. Miracle Whip dressing
1 Tbsp. chili powder
2 c. crushed tortilla chips
2 c. (8 oz.) shredded Colby/Monterey Jack cheese

Preparation

Heat oven to 350\u00b0.
Brown meat and drain.
Stir in salsa, corn, dressing and chili powder.
Layer 1/2 each of meat mixture, chips and cheese in 2-quart casserole dish.
Repeat layers.