Quesadillas - cooking recipe

Ingredients

8 flour tortillas
3/4 c. cheese, shredded
2 to 3 slices bacon, cooked and crumbled
1 small tomato, finely chopped
1/4 c. finely chopped green onions (optional)
1/2 c. finely shredded ham (optional)

Preparation

Combine cheese, bacon, tomato, onions and ham in a bowl.
Mix well.
Sprinkle mixture evenly over half the tortillas to within 1/2 inch of edge.
Top with remaining tortillas.
Spray skillet with Pam.
Cook quesadillas 1 to 2 minutes on each side until lightly browned and cheese melts.
Cut into four wedges each. Serve with shredded lettuce, sour cream, and/or guacamole.