Quick Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 jar strawberry preserves
1 container Cool Whip
1 c. confectioners sugar

Preparation

Mix Cool Whip with one cup of confectioners sugar.
Cut angel food cake into 2 layers.
Top first layer with strawberry preserves.
Then cover with Cool Whip mix.
Add second layer of angel food cake.
Cover again with strawberry preserves.
Then cover entire cake with remainder of Cool Whip mix.
Place strawberries on top.