Caesar Salad With Pasta And Vegetables - cooking recipe

Ingredients

8 oz. pkg. pasta, cooked and drained
2 c. fresh broccoli flowerets
1 red bell pepper, cut in strips
1 c. sliced cherry tomatoes
2 small yellow squash, sliced
2 carrots, sliced
1/4 c. green onion, sliced
1/4 c. grated Parmesan cheese
8 oz. bottle Caesar salad dressing

Preparation

Layer half each of pasta and vegies in a 2 1/2-quart bowl. Drizzle with salad dressing as you layer.
Cover and chill 8 hours. Toss before serving.
Serves 10.