Pork Chops - cooking recipe

Ingredients

pork chops
1 envelope dry onion soup mix
1 can golden mushroom soup
1 can cream of mushroom soup
oil, enough to fry chops

Preparation

Brown pork chops in oil until done.
Take out of skillet.
Add to oil in skillet the onion soup mix and the 2 cans soup.
Let simmer until mixed good, then add cooked pork chops.
Let simmer together for 5 or 10 minutes.