Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 1/4 c. Crisco
1 egg, beaten
1/3 c. cold water
1 Tbsp. vinegar

Preparation

Mix flour and salt.
Cut in shortening.
Combine remaining ingredients and stir into shortening mixture.
Let stand a few minutes.
Roll dough out onto a floured surface to desired thickness.
Yield:
4 (9-inch) pie shells or pastry for 2 double crust pies.