Cherry Delight - cooking recipe

Ingredients

2 cans cherry pie filling
white cake mix
1 c. chopped pecans
1/2 c. melted butter

Preparation

Put cherry pie filling in 9 x 13-inch pan.
Sprinkle dry white cake mix on top.
Sprinkle chopped pecans on top.
Pour melted butter over all.
(Try to pour evenly over all of cake mix.)
Bake at 350\u00b0 for 50 to 60 minutes, until topping is brown.