Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 Tbsp. cinnamon
1 c. brown sugar
1 c. sugar
1 stick margarine
1 c. chopped nuts (optional)

Preparation

Mix cinnamon and sugar in large plastic bag. Cut biscuits into fourths and shake in sugar and cinnamon mixture. Drop coated biscuits into lightly greased Bundt pan. Melt
margarine, brown sugar and nuts; bring to a boil. Pour mixture over biscuits. Bake at 350\u00b0 for 30 to 45 minutes.