Pineapple Cake - cooking recipe

Ingredients

2 to 3 (if small) eggs, well beaten
3/4 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 can crushed pineapple
1 can pineapple chunks (with unsweetened juice)

Preparation

Add sugar, flour and soda to well beaten eggs. Add vanilla and pineapple with juice. Beat by hand. Bake in ungreased 10 x 15 1/2 x 1-inch pan at 350\u00b0 for 40 minutes or until top turns a golden brown.