Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
9-inch pie shell

Preparation

Combine sugar, syrup and butter.
Add beaten eggs and pecan mix.
Pour in shell and bake at 375\u00b0 for 40 to 45 minutes.