Chili Corn Bread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, crushed
3 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 (8 oz.) can tomato sauce
1 (1 lb.) can cream-style corn
1 (20 oz.) can red kidney beans, drained
corn bread topping
1 c. chopped onion
1 c. sliced celery
2 tsp. chili powder

Preparation

Cook beef in large, heavy kettle or Dutch oven, stirring until meat loses its red color.
Add onion and garlic and cook about 2 minutes longer.
Add 1/2 cup water and remaining ingredients, except beans and topping.
Bring to boil and simmer, stirring often, 10 minutes.
Add beans and simmer about 5 minutes longer. Put in 3-quart casserole and cover with topping.
Bake in preheated 350\u00b0 oven about 30 minutes.
Makes 6 to 8 servings.