Salmon Spread - cooking recipe

Ingredients

2 cans (15 oz.) salmon, drained, boned and flaked
1 Tbsp. minced onion
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 1/2 Tbsp. mayonnaise
1 1/2 tsp. dried dill weed
1/2 tsp. salt
1 c. sour cream
fresh dill or parsley (optional)
toasted bread rounds or crackers

Preparation

In a mixing bowl, combine first 8 ingredients; mix well. Spread on a serving platter and shape into a loaf or ball.
Top with sour cream.
Garnish with dill or parsley if desired.
Serve with bread rounds or crackers.
Yields 8 to 10 appetizer servings.