Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
3/4 c. sugar
5 Tbsp. flour
1/2 stick margarine, melted
1 c. Ritz crackers, crushed
1 to 2 c. Cheddar cheese, grated

Preparation

Grease casserole dish.
Drain pineapple and reserve the juice. Put pineapple in the dish.
Mix sugar and flour; drizzle over the pineapple.
Sprinkle cheese over the top of that.
Drizzle 3 tablespoons of juice on top.
Mix margarine and cracker crumbs; spread over the top of casserole.
Bake at 325\u00b0 or 350\u00b0 for 30 minutes.