Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots

Preparation

Sift together flour, baking powder and soda, cinnamon and salt. Combine salad oil and sugar.
Mix well.
Add eggs, one at a time, beating well after each egg.
Then add dry ingredients and mix well.
Add carrots, pour into 3 greased and floured 8-inch layer pans.
Bake at 350\u00b0 for 50 to 60 minutes.
Frost with Cream Cheese Frosting.