Chalupa - cooking recipe

Ingredients

4 whole, boneless chicken breasts, cooked
1/2 green pepper, chopped
1 small onion, chopped
1 clove garlic, chopped
1 small can hot chili peppers, diced
1 can Cheddar cheese soup
1 can golden mushroom soup
1 pt. sour cream
1/2 lb. Cheddar cheese
6 corn tortillas

Preparation

Mix all ingredients except cheese and tortillas.
Grease a 9 x 13-inch pan.
Spread a layer of chicken mixture, then a layer of tortillas and cheese.
Repeat layering.
Bake, uncovered, at 350\u00b0 for 1 hour.
Serve with warmed salsa and rice.
Serves 8.