Rice And Beans Stuffed Peppers(Microwave) - cooking recipe

Ingredients

1/2 c. frozen whole corn
1/4 c. chopped onion
1 Tbsp. water
1/2 c. herbed tomato sauce
1/3 c. quick cooking rice, uncooked
1/4 tsp. sugar
1/8 tsp. pepper
1 (8 oz.) can red kidney beans
1 large green pepper
2 Tbsp. shredded Mozzarella cheese

Preparation

In a one-quart microwave-safe casserole, combine corn, onion and water.
Cook, covered, on 100% power for 2 minutes.
Stir in tomato sauce, uncooked rice, sugar and pepper.
Cook, covered, on High 2 to 3 minutes or until bubbly, stirring after 1 minute. Drain beans and stir into rice mixture.
Cover and set aside.