Peach Cream Freeze - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 (14 oz.) can sweetened condensed milk
1 (20 oz.) can crushed pineapple, drained
1/4 c. lemon juice
1 c. chopped pecans
1 (8 oz.) carton Cool Whip

Preparation

Combine all of the ingredients, adding Cool Whip last.
Freeze the mixture until firm.
Serves 6 to 8.