Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
6 oz. cream cheese
1 c. sour cream
1 tsp. onion salt
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. butter
1/2 to 1 c. milk
butter or oleo

Preparation

Cook potatoes in salt water.
Mash potatoes and all ingredients except butter.
Place in a 9 x 13-inch pan and dot with butter or oleo.
Bake at 350\u00b0 for 45 minutes.