Cream Of Wild Rice And Chicken - cooking recipe

Ingredients

1 large onion, chopped
1 large carrot, shredded
1 stalk celery, chopped
2 Tbsp. butter
1/4 tsp. pepper
1/2 c. plain flour
8 c. fat free chicken broth
3 c. wild rice, cooked
6 chicken breasts, cooked and shredded
1 c. fat free evaporated milk
1/4 c. chives

Preparation

In a large saucepan, saute onion, carrot, and celery in butter until tender.
Spoon in flour and stir.
Gradually add broth.
Stir in rice, chicken, salt and pepper.
Bring to a boil over medium heat.
Cook and stir for 2 to 3 minutes until thick. Stir in milk and cook another 3 to 5 minutes until thoroughly heated.