Chili - cooking recipe

Ingredients

2 lb. coarsely ground, lean chili meat
4 c. water
1 onion, chopped
8 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. paprika
1 can tomatoes, chopped (use juice)
garlic salt (optional)

Preparation

Simmering is the secret of this recipe.