Golden Summer Punch - cooking recipe

Ingredients

3 c. water
3 c. sugar
1 large can pineapple juice
1 12 oz. can orange juice concentrate
1 6 oz. frozen lemon juice concentrate
1 2-liter ginger ale

Preparation

Boil water and sugar for 7 minutes.
Then add pineapple, orange, and lemon juices.
Freeze until slushy.
Add ginger ale just before serving.