Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
1/2 tsp. salt
2 c. cracker crumbs
1/4 tsp. Worcestershire sauce
1 c. milk
1/2 c. butter, melted
1/8 tsp. pepper

Preparation

Drain oysters.
Combine cracker crumbs, salt, pepper and butter.
Sprinkle 1/3 in buttered casserole.
Cover with a layer of oysters.
Repeat layer.
Add Worcestershire sauce to milk. Pour over contents of dish.
Sprinkle remaining crumbs over top. Bake in moderate oven at 450\u00b0 for 30 minutes.
Serves 6.