Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cook and save broth
8 oz. pkg. Pepperidge Farm stuffing
1 stick margarine
1 can cream of chicken soup (undiluted)
8 oz. sour cream
1 1/2 c. chicken broth

Preparation

Melt margarine and toss with stuffing.
Place 1/2 of stuffing on bottom of 13 x 9-inch baking dish.
Place boned chicken on top of stuffing.
Pour 1 cup broth over stuffing and chicken.
Combine soup, sour cream and 1/2 cup broth.
Spread mixture over top of stuffing and chicken.
Sprinkle remaining stuffing mix over top, along with slivered almonds, if desired.
Bake at 350\u00b0 for 30 to 45 minutes.