Mexican Candy - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
Griffin's Vanilla
1 c. evaporated milk
4 c. pecan meats

Preparation

Pour sugar and milk in a pan; mix and cook until it is hard when dropped in water.
Add nuts.
Cook a minute longer.
Add vanilla.
Then drop by spoonfuls on a sheet of waxed paper.