Cream Cheese Pound Cake - cooking recipe

Ingredients

3 c. plain flour
8 oz. cream cheese, at room temperature
3 c. sugar
6 eggs
1 Tbsp. lemon flavoring
1 Tbsp. vanilla flavoring
3 sticks margarine, at room temperature

Preparation

Mix margarine and cream cheese until creamy.
Add sugar and mix for 3 minutes with mixer.
Add eggs and flavorings.
Mix well.
Gradually add flour until well blended.
Grease and flour tube cake pan.
Bake at 325\u00b0 for 1 hour and 15 minutes or until pick comes out clean.