Asparagus Roll-Ups - cooking recipe

Ingredients

24 slices white bread
1 (8 oz.) pkg. cream cheese
5 oz. Blue cheese
3/4 to 1 c. butter
24 spears fresh asparagus

Preparation

Parboil asparagus.
Remove crusts from bread slices.
Flatten bread with rolling pin.
Soften cheeses and mix with softened butter.
Spread mixture on bread slices.
Place asparagus on each bread slice.
Roll up and brush or dip in melted butter.
Cut each roll into 3 pieces and freeze.
Bake at 400\u00b0 for 15 minutes.