Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
3 cans cream of chicken soup
1 can diced green chilies
1 carton sour cream

Preparation

Mix all ingredients together and heat.
Take 10 (8-inch) flour tortillas; place 2 tablespoons mixture in center.
Roll up and place in 9 x 13-inch pan, sprayed with Pam.
Top with tons of shredded Cheddar cheese. Bake at 350\u00b0 for 30 minutes.