Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom
1 can onion soup
1 can water
1 c. rice (not instant)

Preparation

Cook rice; put into large bread pan.
Lay chicken on top, skin side down.
Cover with aluminum foil.
Bake at 350\u00b0 for 30 minutes.
Turn chicken, skin side up.
Take foil off and bake for 30 minutes more.