Easy Chicken Casserole - cooking recipe

Ingredients

3 chicken breasts, boiled, deboned and cut up
1 can cream of chicken soup or creamy chicken mushroom soup
1/3 can milk
1 stack saltine crackers
1/2 stick margarine

Preparation

Place chicken in casserole dish.
Mix the milk and soup together and pour over the chicken.
Crush crackers and mix with melted margarine.
Put cracker mixture over top of chicken and bake at 350\u00b0 for 20 minutes.