Rhubarb Pie - cooking recipe
Ingredients
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2 c. finely chopped rhubarb
1 1/2 c. sugar
2 eggs, separated
1 tbsp. butter
2 tbsp. cornstarch, dissolved in milk
1 c. milk
small bit of grated orange rind
Preparation
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Cook in double boiler until thick. Put in an unbaked pie shell and bake until firm and crust is brown. When cool, add meringue and bake until peaks are brown.
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