Tomato-Basil Sauce - cooking recipe

Ingredients

1/2 c. balsamic or red wine vinegar
2 fresh tomatoes (or 1/2 c. puree)
1/3 c. sugar
1 tsp. coarse ground pepper
1 clove garlic (or 1 tsp. garlic powder)
1/2 tsp. Italian herbs
3 Tbsp. fresh basil (or 1 Tbsp. dried)
1 c. olive oil

Preparation

Blend all ingredients except oil in blender at high speed. Add oil and blend until will emulsified.