Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2 tsp. lemon juice
2 Tbsp. all-purpose flour
1/4 c. brown sugar
1/2 tsp. ground cinnamon
2 Tbsp. margarine
1/2 c. regular oats (uncooked)

Preparation

Combine cherry pie filling and lemon juice; spoon into lightly greased 1-quart casserole.
Combine flour, brown sugar and cinnamon; cut in butter, until mixture is crumbly.
Stir in oats. Sprinkle mixture over pie filling.
Bake at 425\u00b0 for 20 to 24 minutes.