Cranberry Fruit Nut Bread - cooking recipe

Ingredients

2 c. flour, sifted
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 tsp. grated orange peel
3/4 c. orange juice
1 egg, well beaten
1 c. fresh cranberries, coarsely chopped
1/2 c. chopped nuts

Preparation

Sift together dry ingredients.
Cut in shortening.
Combine peels, juice and egg.
Add to dry ingredients, mixing just to moisten.
Fold in berries and nuts.
Turn into greased pan (9 x 5 x 3-inch).
Bake at 350\u00b0 for 1 hour.
Cool.
Wrap and store overnight.