Never Fail Pie Crust(Makes 3 Crusts) - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. shortening
1 egg
6 Tbsp. cold water
1 tsp. vinegar (white)

Preparation

Sift together flour, salt and shortening.
Add egg, cold water and vinegar.
Mix together well.
Make 3 balls.
Roll out.
Place in 9-inch pie pan.
Makes 3 crusts.