Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 c. shredded sharp Cheddar cheese
1/4 c. dried chives
2 1/2 Tbsp. Worcestershire sauce
2 c. chopped pecans

Preparation

Mix
together
cream cheese, Cheddar cheese, chives and Worcestershire sauce;
form
into a ball.
Press ball into the pecans and
roll
to
keep shape.
Refrigerate before serving. Serve on any type crackers.