German Coffee Cake - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
1/2 c. shortening
1 egg
2/3 c. milk
1/4 c. shortening
3/4 c. sugar
2 tsp. cinnamon

Preparation

Spread on cake batter top.
Bake at 350\u00b0 for about 35 minutes or light brown.
Test with toothpick, done if comes out clean.