Cheese 'N Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 1/2 c. chicken or turkey, cooked and shredded
1 (12 oz.) jar picante sauce, divided
1 (3 oz.) pkg. cream cheese, cubed
2 c. (8 oz.) extra sharp Cheddar cheese, shredded and divided
8 flour tortillas (6-inch)
1 tsp. ground cumin

Preparation

Heat oven to 350\u00b0.
Cook and stir onion and margarine in large skillet until tender.
Stir in chicken, 1/4 cup picante, cream cheese and cumin; cook until thoroughly heated.
Stir in 1 cup cheese.
Spoon about 1/3 cup chicken mixture into center of each tortilla; roll up.
Place seam side down in 12 x 7-inch baking dish.
Top with remaining picante sauce and cheese.
Bake for 15 minutes.
Serves 4 to 6.
Preparation time: 10 minutes.