Holly Candy - cooking recipe

Ingredients

3 1/2 c. cornflakes
30 large marshmallows
1 stick margarine or butter
1 tsp. vanilla
2 tsp. green food coloring

Preparation

Melt butter and marshmallows in double boiler (or microwave). Add vanilla and food coloring, stir until blended.
Pour over cornflakes and stir until well cooled.
Drop by teaspoon onto wax paper, sprinkle with teaberry candy.
Let dry overnight.
Makes 100 pieces.