Chicken Almondine - cooking recipe

Ingredients

2 chickens, boiled, deboned and chopped up
1 medium onion, chopped
1 can water chestnuts, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
6 oz. sour cream
2/3 c. mayonnaise
1 can crescent rolls
Velveeta cheese

Preparation

Combine first 7
ingredients and put in a boiler.
Let bubble for about 20 minutes.
Put in casserole dish. Cover with rolls and cook as directed on can.
Melt cheese and put on top of baked rolls.
Return to oven until cheese is browned.