Coconut Dessert - cooking recipe

Ingredients

1 c. butter or margarine (2 sticks)
2 c. flour
2 c. coconut
3 small pkg. vanilla instant pudding
3 c. milk
1 large container Cool Whip

Preparation

Heat
oven
to\t350\u00b0.
Combine the butter or margarine, flour and
coconut
in a 9 x 13-inch pan.
Cook and stir often for
40 minutes,
until
very brown (stir about every 10 minutes).\tAllow to cool, taking out 1/4 of mixture for topping. Press rest in bottom of pan.
In another bowl, mix the vanilla pudding
and milk until thick.
Fold in the Cool Whip.
Spread over the mixture in the pan.
Top with the extra crumbs.