Brunswick Stew - cooking recipe

Ingredients

1 lb. chicken, turkey or beef, chopped
2 lb. cans corn
1 (16 oz.) can whole tomatoes, chopped
1 (8 oz.) can tomato sauce
1 bottle barbecue sauce
salt and pepper to taste
1/2 small onion
chopped celery

Preparation

Mix ingredients together and put in crock-pot.
Let cook on low all day.
Serve with corn muffins or homemade bread.