Black Bean Soup - cooking recipe

Ingredients

2 tsp. olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
1/2 tsp. dried oregano, crumbled
1/4 tsp. dried thyme, crumbled
1/4 tsp. ground cumin
1/8 tsp. cayenne pepper
1 1/2 c. cooked and drained black beans
1 1/2 c. low-sodium chicken broth
4 tsp. chopped parsley (optional garnish)

Preparation

In a large heavy saucepan, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, for 5 minutes or until the onion is soft.
Stir in the oregano, thyme, cumin and cayenne pepper and cook, stirring, for 1 minute longer.