Easy Skillet Supper - cooking recipe

Ingredients

2 strips bacon
1 lb. ground beef
2 large onions, sliced
2 medium potatoes, peeled
1 green pepper
4 Tbsp. soy sauce
1/2 c. water
2 c. shredded cabbage
1 c. celery
2 medium tomatoes, peeled and quartered or 1 c. canned tomatoes

Preparation

Cut bacon into 1/2-inch pieces.
Place in large skillet and pan-fry until crisp.
Add ground beef and onion slices; cook until meat is brown and onion is tender.
Cut potatoes and green pepper in julienne strips; reserve.
Stir soy sauce and water into hot meat mixture.
Add prepared vegetables; mix thoroughly.
Cover and cook over high flame until steam escapes.
Then turn to simmer and cook 15 minutes.
Makes 4 servings.