Pumpkin Pie - cooking recipe

Ingredients

1 1/2 c. cooked or canned pumpkin
1/4 c. white corn syrup
2 eggs
1/2 c. evaporated milk
2 Tbsp. butter
1/2 c. hot milk
1/2 c. brown sugar, firmly packed
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cloves
1 unbaked 9-inch pie shell

Preparation

Combine pumpkin, corn syrup, eggs and evaporated milk.
Stir butter into hot milk.
Combine brown sugar, salt and spices.
Mix until well blended.
Combine all 3 mixtures.
Pour into pie shell.