Pepper Steak - cooking recipe

Ingredients

2 to 2 1/2 lb. chuck steak
3 to 4 medium green peppers
3 medium onions
cornstarch
1 c. rice, cooked
soy sauce
salt and pepper to taste

Preparation

Brown meat.
Add water to cover meat.
Simmer 30 minutes, covered.
Saute peppers and onions in a little oil until soft. When meat is finished, add a few dashes of soy sauce.
You may thicken the sauce with some cornstarch, if desired.
Combine meat and gravy with the cooked rice.