Best Ever Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. hamburger
1 egg, beaten
1 tsp. salt
1/2 c. bread crumbs
1/2 c. chopped onion
1/3 c. water

Preparation

Mix 1/2 can soup, beef, crumbs, egg, onion and salt.
Shape in an 8 x 4-inch loaf.
Place in shallow baking pan.
Bake at 375\u00b0 for 1 hour and 15 minutes.
In saucepan, blend rest of soup and water and add 2 to 3 tablespoons of drippings.
Heat.
Pour over loaf and bake 15 more minutes.