Toasted Mushroom Rolls - cooking recipe

Ingredients

1/2 lb. mushrooms, chopped
1/4 c. butter
3 Tbsp. flour
3/4 tsp. salt
1/4 tsp. Accent
1 c. light cream
2 tsp. minced chives
1 tsp. lemon juice
1 family sized loaf bread

Preparation

Chop mushrooms\tand
saute
for
5
minutes
in butter. Blend in flour,
salt
and
Accent; stir in cream.
Cook until thick; add
chives
and
lemon juice.
Remove crust from bread and roll thin
with rolling pin.
Spread with mixture and roll up.
Pack and
when
ready to serve, cut each roll in half and toast on all sides at 400\u00b0.
Serve immediately.\tThese can be frozen, defrosted and toasted when ready.