Pineapple And Carrot Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. salad oil
2 c. sugar
2 c. grated raw carrots
1 small can crushed pineapple
2 tsp. vanilla
1 c. nuts
3 c. flour, sifted
1 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 Tbsp. cinnamon

Preparation

Mix in large
bowl
eggs, salad oil and sugar.\tAdd and stir in\tgrated\tcarrots,
pineapple,
vanilla and nuts.
Sift together flour, salt, soda, baking powder and cinnamon.
Blend into carrot and
pineapple mixture.
Turn into ungreased pan. Bake at 350\u00b0 until
center
springs
back
when\ttouched,
40 minutes.